• Smoked Apple Cider Bourbon Smash

    • 2 oz bourbon

    • 2 oz apple cider

    • 1/2 oz lemon juice

    • 1/2 oz Copper’s Smoked Simple Syrup

    • Cinnamon garnish

    Instructions:
    Shake all ingredients with ice, strain into a glass over fresh ice, and garnish with cinnamon or a cinnamon stick.

    Smoked Blackberry Bourbon Smash

    • 2 oz bourbon

    • 1/2 oz Copper’s Smoked Simple Syrup

    • 3 blackberries

    • 3 mint leaves

    • 1/2 oz lemon juice

    Instructions:
    Muddle blackberries, mint, and smoked syrup in a shaker. Add bourbon, lemon juice, and ice. Shake, then strain into a glass with crushed ice. Garnish with a mint sprig.

    Smoked Bourbon Espresso Martini

    • 1.5 oz bourbon

    • 1 oz espresso

    • 1/2 oz coffee liqueur

    • 1/2 oz Copper’s Smoked Simple Syrup

    Instructions:
    Shake all ingredients with ice. Strain into a coupe or martini glass.

    Smoked Bourbon Rickey

    • 2 oz bourbon

    • 1/2 oz lime juice

    • 1/2 oz Copper’s Smoked Simple Syrup

    • Club soda

    Instructions:
    Shake bourbon, lime juice, and smoked syrup with ice. Strain into a glass over fresh ice, then top with club soda.

    Smoked Boulevardier

    • 1.5 oz bourbon

    • 1 oz Campari

    • 3/4 oz sweet vermouth

    • 1/2 oz Copper’s Smoked Simple Syrup

    Instructions:
    Stir ingredients with ice and strain into a rocks glass with a large ice cube. Garnish with an orange twist.

    Smoked Brown Derby

    • 2 oz bourbon

    • 1 oz grapefruit juice

    • 1/2 oz Copper’s Smoked Simple Syrup

    Instructions:
    Shake ingredients with ice. Strain into a coupe glass. Garnish with a grapefruit twist.

    Smoked Cranberry Bourbon Punch

    • 2 oz bourbon

    • 2 oz cranberry juice

    • 1/2 oz orange liqueur

    • 1/2 oz Copper’s Smoked Simple Syrup

    Instructions:
    Shake all ingredients with ice. Strain into a punch glass over fresh ice.

    Smoked Fig Old Fashioned

    • 2 oz bourbon

    • 1/2 oz fig syrup

    • 1/2 oz Copper’s Smoked Simple Syrup

    • 2 dashes bitters

    Instructions:
    Stir all ingredients with ice in a mixing glass. Strain into a rocks glass over a large ice cube.

    Smoked Hot Toddy

    • 2 oz bourbon

    • 1 tbsp honey

    • 1/2 oz Copper’s Smoked Simple Syrup

    • 1/2 oz lemon juice

    • Hot water

    Instructions:
    Stir bourbon, honey, smoked syrup, and lemon juice in a heatproof glass. Top with hot water.

    Smoked Kentucky Mule

    • 2 oz bourbon

    • 1/2 oz lime juice

    • 1/2 oz Copper’s Smoked Simple Syrup

    • Ginger beer

    Instructions:
    Shake bourbon, lime juice, and syrup with ice. Strain into a copper mug with fresh ice, then top with ginger beer.

    Smoked Maple Old Fashioned

    • 2 oz bourbon

    • 1/2 oz Copper’s Smoked Simple Syrup

    • 1/2 oz maple syrup

    • 2 dashes Angostura bitters

    Instructions:
    Stir with ice and strain into a rocks glass over a large ice cube. Garnish with an orange peel.

    Smoked New York Sour

    • 2 oz bourbon

    • 3/4 oz lemon juice

    • 3/4 oz Copper’s Smoked Simple Syrup

    • 1/2 oz red wine (float)

    Instructions:
    Shake all ingredients except red wine with ice. Strain over fresh ice, then carefully float the red wine on top. Garnish with a lemon wheel.

    Smoked Peach Bourbon Fizz

    • 2 oz bourbon

    • 1 oz peach puree

    • 1/2 oz Copper’s Smoked Simple Syrup

    • 1/2 oz lemon juice

    • Club soda

    Instructions:
    Shake everything except club soda with ice. Strain into a glass over fresh ice, then top with club soda.

    Smoked Penicillin

    • 2 oz Scotch whisky

    • 3/4 oz lemon juice

    • 1/2 oz Copper’s Smoked Simple Syrup

    • 1/4 oz ginger syrup

    Instructions:
    Shake with ice, strain over a large ice cube. Garnish with candied ginger.

    Smoked Sazerac

    • 2 oz bourbon

    • 1/2 oz Copper’s Smoked Simple Syrup

    • 3 dashes Peychaud’s bitters

    • Absinthe rinse

    • Lemon peel

    Instructions:
    Rinse a glass with absinthe. Stir the remaining ingredients with ice, strain into the glass, and garnish with a lemon peel.

    Smoky Gold Rush

    • 2 oz bourbon

    • 3/4 oz lemon juice

    • 3/4 oz Copper’s Smoked Simple Syrup

    Instructions:
    Shake all ingredients with ice and strain into a rocks glass over fresh ice. Garnish with a lemon twist.

    Smoky Paper Plane

    • 3/4 oz bourbon

    • 3/4 oz Aperol

    • 3/4 oz Copper’s Smoked Simple Syrup

    • 3/4 oz lemon juice

    Instructions:
    Shake with ice, then strain into a coupe glass.

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  • Smoked Manhattan

    • 2 oz rye whiskey

    • 1 oz sweet vermouth

    • 1/2 oz Copper’s Smoked Simple Syrup

    • 2 dashes Angostura bitters

    Instructions: Stir with ice in a mixing glass. Strain into a coupe glass. Garnish with a cherry.

    Smoked Mint Julep

    • 2 oz bourbon

    • 1/2 oz Copper’s Smoked Simple Syrup

    • 6–8 mint leaves

    • Crushed ice

    Instructions: Muddle mint leaves and smoked syrup in a julep cup, add bourbon, then fill with crushed ice. Stir gently.

    Smoked Negroni

    • 1 oz gin

    • 1 oz Campari

    • 1 oz sweet vermouth

    • 1/4 oz Copper’s Smoked Simple Syrup

    Instructions: Stir all ingredients with ice, strain into a rocks glass over ice. Garnish with an orange peel.

    Smoked Whiskey Sour

    • 2 oz bourbon

    • 3/4 oz lemon juice

    • 1/2 oz Copper’s Smoked Simple Syrup

    • 1/2 oz egg white (optional)

    Instructions: Dry shake everything first (without ice) to emulsify the egg white. Add ice and shake again. Strain into a coupe glass.

    Smoky Daiquiri

    • 2 oz white rum

    • 3/4 oz lime juice

    • 1/2 oz Copper’s Smoked Simple Syrup

    Instructions: Shake with ice, strain into a coupe glass. Garnish with a lime wheel.

    Smoky French 75

    • 1 oz gin

    • 1/2 oz lemon juice

    • 1/4 oz Copper’s Smoked Simple Syrup

    • 3 oz champagne

    Instructions: Shake gin, lemon juice, and syrup with ice. Strain into a flute, then top with champagne.

    Smoky Margarita

    • 2 oz tequila

    • 1 oz lime juice

    • 1/2 oz Copper’s Smoked Simple Syrup

    • 1/2 oz triple sec

    Instructions: Shake with ice, strain into a salt-rimmed glass over fresh ice.

    Smoky Tom Collins

    • 2 oz gin

    • 3/4 oz lemon juice

    • 1/2 oz Copper’s Smoked Simple Syrup

    • Club soda

    Instructions: Shake gin, lemon juice, and syrup with ice. Strain into a Collins glass over fresh ice, then top with soda.

  • Smoky Mexican Mule

    • 2 oz blanco tequila

    • 3/4 oz lime juice

    • 1/2 oz Copper’s Smoked Simple Syrup

    • Ginger beer

    Instructions: Shake mezcal, lime juice, and syrup with ice. Strain into a mug or tall glass over fresh ice, then top with ginger beer.

    Smoked El Diablo

    • 2 oz tequila

    • 1/2 oz crème de cassis

    • 1/2 oz Copper’s Smoked Simple Syrup

    • 3/4 oz lime juice

    • Ginger beer

    Instructions: Shake tequila, crème de cassis, smoked syrup, and lime juice with ice. Strain into a glass with fresh ice, top with ginger beer.

    Smoked Paloma

    • 2 oz tequila

    • 2 oz grapefruit juice

    • 1/2 oz Copper’s Smoked Simple Syrup

    • 1/2 oz lime juice

    • Club soda

    Instructions: Shake tequila, grapefruit juice, lime juice, and syrup with ice. Strain over fresh ice, then top with club soda.

    Smoked Ranch Water

    • 2 oz tequila

    • 3/4 oz lime juice

    • 1/2 oz Copper’s Smoked Simple Syrup

    • Topo Chico or club soda

    Instructions: Shake tequila, lime juice, and syrup with ice. Strain into a glass with fresh ice, top with sparkling water.

    Smoky Tequila Sunrise

    • 2 oz tequila

    • 4 oz orange juice

    • 1/2 oz Copper’s Smoked Simple Syrup

    • 1/4 oz grenadine

    Instructions: Add tequila, orange juice, and smoked syrup to a glass with ice. Slowly pour in grenadine so it settles at the bottom.

  • Smoked Jungle Bird

    • 1.5 oz dark rum

    • 3/4 oz Campari

    • 1/2 oz Copper’s Smoked Simple Syrup

    • 1.5 oz pineapple juice

    Instructions: Shake with ice, strain into a rocks glass over fresh ice. Garnish with pineapple.

    Smoked Mai Tai

    • 1.5 oz dark rum

    • 0.5 oz white rum

    • 0.5 oz orange liqueur

    • 0.5 oz Copper’s Smoked Simple Syrup

    • 3/4 oz lime juice

    Instructions: Shake all ingredients with ice, strain into a rocks glass over fresh ice. Garnish with lime and mint.

    Smoked Mojito

    • 2 oz white rum

    • 3/4 oz lime juice

    • 1/2 oz Copper’s Smoked Simple Syrup

    • 6–8 mint leaves

    • Club soda

    Instructions: Muddle mint leaves with smoked syrup in a tall glass. Add rum, lime juice, and ice. Top with club soda.

    Smoky Dark ‘n Stormy

    • 2 oz dark rum

    • 1/2 oz Copper’s Smoked Simple Syrup

    • 3/4 oz lime juice

    • Ginger beer

    Instructions: Shake rum, lime juice, and smoked syrup with ice, strain into a highball glass over fresh ice, then top with ginger beer.

    Smoky Hurricane

    • 2 oz dark rum

    • 2 oz passion fruit juice

    • 1 oz orange juice

    • 1/2 oz Copper’s Smoked Simple Syrup

    • 1/4 oz grenadine

    Instructions: Shake with ice, strain into a hurricane glass over fresh ice.

    Smoky Rum Punch

    • 2 oz rum

    • 2 oz pineapple juice

    • 1 oz orange juice

    • 1/2 oz Copper’s Smoked Simple Syrup

    • 1/4 oz grenadine

    Instructions: Shake with ice, strain into a punch glass over fresh ice. Garnish with fruit slices.

  • Smoked Citrus Spark

    Bright citrus meets a velvety smoked finish. A summer-ready vodka cocktail with a silky twist.

    Ingredients:

    • 2 oz vodka

    • 0.75 oz Copper’s Smoked Simple Syrup

    • 0.75 oz fresh grapefruit juice

    • 0.5 oz fresh lemon juice

    • 2 dashes orange bitters

    • 1 egg white

    • Splash of sparkling water (optional)

    • Garnish: Grapefruit twist & torched rosemary sprig

    Instructions:
    Add all ingredients (except sparkling water) to a shaker and dry shake (no ice) to emulsify the egg white. Add ice and shake again until well chilled. Strain into a rocks glass (or coupe for a more elegant serve). Top with a splash of sparkling water if desired. Garnish with a grapefruit twist and a torched rosemary sprig for smoky aroma.

    Smoked Peach Smash

    Smoky, fruity, and minty — the perfect bourbon-based summer refresher.

    Ingredients:

    • 2 oz bourbon

    • 0.5 oz Copper’s Smoked Simple Syrup

    • 0.75 oz fresh lemon juice

    • 2 fresh peach slices

    • 4–5 mint leaves

    Instructions:
    Muddle peach and mint in a shaker. Add remaining ingredients with ice and shake well. Strain into a rocks glass over fresh ice. Garnish with a grilled peach slice and a mint sprig.

    Smoked Citrus Spritz

    Bright citrus and gentle smoke with an effervescent finish.

    Ingredients:

    • 1.5 oz vodka

    • 0.5 oz Copper’s Smoked Simple Syrup

    • 1 oz orange juice

    • Sparkling wine or soda to top

    Instructions:
    Build all ingredients in a wine glass over ice. Stir gently. Garnish with an orange wheel and a sprig of thyme.

    Campfire Paloma

    Smoked citrus, tequila, and fizz — a bold take on a summer classic.

    Ingredients:

    • 2 oz tequila

    • 0.5 oz Copper’s Smoked Simple Syrup

    • 2 oz grapefruit juice

    • 0.5 oz lime juice

    • Club soda to top

    Instructions:
    Rim a highball glass with smoked salt. Add ingredients over ice, stir gently, and garnish with a grapefruit wedge.

    Charred Cherry Sour

    A smoky and silky cherry sour with a bourbon backbone.

    Ingredients:

    • 2 oz rye or bourbon

    • 0.75 oz Copper’s Smoked Simple Syrup

    • 0.75 oz lemon juice

    • 1 egg white

    • 2 muddled cherries

    Instructions:
    Muddle cherries in a shaker. Add remaining ingredients and dry shake. Add ice and shake again. Strain into a coupe glass and garnish with a brandied cherry.

    Copper & Cola

    An easy-drinking smoky take on the classic rum or whiskey & cola.

    Ingredients:

    • 2 oz rum or whiskey

    • 0.5 oz Copper’s Smoked Simple Syrup

    • Cola to top

    Instructions:
    Build in a tall glass over ice. Stir gently. Garnish with a lime wedge.

    Smoke in the Garden

    Elegant and botanical — gin meets smoke with floral finesse.

    Ingredients:

    • 1.5 oz gin

    • 0.5 oz Copper’s Smoked Simple Syrup

    • 0.75 oz lemon juice

    • 0.5 oz elderflower liqueur

    • 2 cucumber slices

    Instructions:
    Muddle cucumber lightly. Shake all ingredients with ice. Strain into a coupe and garnish with a cucumber ribbon and edible flower.

    Smoked Pineapple Punch

    Tropical, fruity, and just the right amount of smoky.

    Ingredients:

    • 2 oz vodka or rum

    • 0.5 oz Copper’s Smoked Simple Syrup

    • 1 oz pineapple juice

    • 0.5 oz lime juice

    • 0.5 oz orange juice

    Instructions:
    Shake all ingredients with ice. Strain into a tiki glass over fresh ice. Garnish with a pineapple leaf and cherry.

    Lavender Ember

    Delicate floral notes balanced by deep smoke and lemon brightness.

    Ingredients:

    • 1.5 oz gin or vodka

    • 0.5 oz Copper’s Smoked Simple Syrup

    • 0.75 oz lemon juice

    • 0.25 oz lavender syrup

    • Egg white (optional)

    Instructions:
    Shake all ingredients (dry shake if using egg white). Add ice and shake again. Strain into a chilled Nick & Nora glass. Garnish with a lavender sprig.

    Smoked Blackberry Fizz

    Sweet blackberries and crisp lime balanced by subtle smoke.

    Ingredients:

    • 1.5 oz vodka or gin

    • 0.5 oz Copper’s Smoked Simple Syrup

    • 0.75 oz lime juice

    • 3 blackberries

    • Club soda to top

    Instructions:
    Muddle blackberries in a shaker. Add remaining ingredients except soda and shake. Strain into a Collins glass over ice. Top with soda and garnish with blackberries and mint.

  • Smoked Arnold Palmer

    • 2 oz black tea

    • 2 oz lemonade

    • 1/2 oz Copper’s Smoked Simple Syrup

    Instructions: Stir together in a tall glass of ice. Garnish with a lemon wheel.

    Smoked Pineapple Spritz

    • 2 oz pineapple juice

    • 1/2 oz Copper’s Smoked Simple Syrup

    • 3 oz club soda

    Instructions: Shake pineapple juice and smoked syrup with ice, strain into a glass over fresh ice, then top with club soda.

    Smoky Ginger Fizz

    • 2 oz ginger beer

    • 3/4 oz Copper’s Smoked Simple Syrup

    • 3/4 oz lime juice

    • Club soda

    Instructions: Combine ginger beer, smoked syrup, and lime juice in a glass with ice. Stir gently, then top with club soda.

    Smoky Lemonade

    • 2 oz lemon juice

    • 3/4 oz Copper’s Smoked Simple Syrup

    • 4 oz soda water

    Instructions: Shake lemon juice and smoked syrup with ice, strain into a glass over fresh ice, then top with soda water.

    Smoky Virgin Mojito

    • 6–8 mint leaves

    • 3/4 oz lime juice

    • 1/2 oz Copper’s Smoked Simple Syrup

    • Club soda

    Instructions: Muddle mint leaves with smoked syrup in a tall glass. Add lime juice and ice, then top with club soda.