Smoked Apple Cider Bourbon Smash

• 2 oz bourbon

• 2 oz apple cider

• 1/2 oz lemon juice

• 1/2 oz Copper’s Smoked Simple Syrup

• Cinnamon garnish

Instructions:
Shake all ingredients with ice, strain into a glass over fresh ice, and garnish with cinnamon or a cinnamon stick.

Smoked Blackberry Bourbon Smash

• 2 oz bourbon

• 1/2 oz Copper’s Smoked Simple Syrup

• 3 blackberries

• 3 mint leaves

• 1/2 oz lemon juice

Instructions:
Muddle blackberries, mint, and smoked syrup in a shaker. Add bourbon, lemon juice, and ice. Shake, then strain into a glass with crushed ice. Garnish with a mint sprig.

Smoked Bourbon Espresso Martini

• 1.5 oz bourbon

• 1 oz espresso

• 1/2 oz coffee liqueur

• 1/2 oz Copper’s Smoked Simple Syrup

Instructions:
Shake all ingredients with ice. Strain into a coupe or martini glass.

Smoked Bourbon Rickey

• 2 oz bourbon

• 1/2 oz lime juice

• 1/2 oz Copper’s Smoked Simple Syrup

• Club soda

Instructions:
Shake bourbon, lime juice, and smoked syrup with ice. Strain into a glass over fresh ice, then top with club soda.

Smoked Boulevardier

• 1.5 oz bourbon

• 1 oz Campari

• 3/4 oz sweet vermouth

• 1/2 oz Copper’s Smoked Simple Syrup

Instructions:
Stir ingredients with ice and strain into a rocks glass with a large ice cube. Garnish with an orange twist.

Smoked Brown Derby

• 2 oz bourbon

• 1 oz grapefruit juice

• 1/2 oz Copper’s Smoked Simple Syrup

Instructions:
Shake ingredients with ice. Strain into a coupe glass. Garnish with a grapefruit twist.

Smoked Cranberry Bourbon Punch

• 2 oz bourbon

• 2 oz cranberry juice

• 1/2 oz orange liqueur

• 1/2 oz Copper’s Smoked Simple Syrup

Instructions:
Shake all ingredients with ice. Strain into a punch glass over fresh ice.

Smoked Fig Old Fashioned

• 2 oz bourbon

• 1/2 oz fig syrup

• 1/2 oz Copper’s Smoked Simple Syrup

• 2 dashes bitters

Instructions:
Stir all ingredients with ice in a mixing glass. Strain into a rocks glass over a large ice cube.

Smoked Hot Toddy

• 2 oz bourbon

• 1 tbsp honey

• 1/2 oz Copper’s Smoked Simple Syrup

• 1/2 oz lemon juice

• Hot water

Instructions:
Stir bourbon, honey, smoked syrup, and lemon juice in a heatproof glass. Top with hot water.

Smoked Kentucky Mule

• 2 oz bourbon

• 1/2 oz lime juice

• 1/2 oz Copper’s Smoked Simple Syrup

• Ginger beer

Instructions:
Shake bourbon, lime juice, and syrup with ice. Strain into a copper mug with fresh ice, then top with ginger beer.

Smoked Maple Old Fashioned

• 2 oz bourbon

• 1/2 oz Copper’s Smoked Simple Syrup

• 1/2 oz maple syrup

• 2 dashes Angostura bitters

Instructions:
Stir with ice and strain into a rocks glass over a large ice cube. Garnish with an orange peel.

Smoked New York Sour

• 2 oz bourbon

• 3/4 oz lemon juice

• 3/4 oz Copper’s Smoked Simple Syrup

• 1/2 oz red wine (float)

Instructions:
Shake all ingredients except red wine with ice. Strain over fresh ice, then carefully float the red wine on top. Garnish with a lemon wheel.

Smoked Peach Bourbon Fizz

• 2 oz bourbon

• 1 oz peach puree

• 1/2 oz Copper’s Smoked Simple Syrup

• 1/2 oz lemon juice

• Club soda

Instructions:
Shake everything except club soda with ice. Strain into a glass over fresh ice, then top with club soda.

Smoked Penicillin

• 2 oz Scotch whisky

• 3/4 oz lemon juice

• 1/2 oz Copper’s Smoked Simple Syrup

• 1/4 oz ginger syrup

Instructions:
Shake with ice, strain over a large ice cube. Garnish with candied ginger.

Smoked Sazerac

• 2 oz bourbon

• 1/2 oz Copper’s Smoked Simple Syrup

• 3 dashes Peychaud’s bitters

• Absinthe rinse

• Lemon peel

Instructions:
Rinse a glass with absinthe. Stir the remaining ingredients with ice, strain into the glass, and garnish with a lemon peel.

Smoky Gold Rush

• 2 oz bourbon

• 3/4 oz lemon juice

• 3/4 oz Copper’s Smoked Simple Syrup

Instructions:
Shake all ingredients with ice and strain into a rocks glass over fresh ice. Garnish with a lemon twist.

Smoky Paper Plane

• 3/4 oz bourbon

• 3/4 oz Aperol

• 3/4 oz Copper’s Smoked Simple Syrup

• 3/4 oz lemon juice

Instructions:
Shake with ice, then strain into a coupe glass.

Smoked Manhattan

• 2 oz rye whiskey

• 1 oz sweet vermouth

• 1/2 oz Copper’s Smoked Simple Syrup

• 2 dashes Angostura bitters

Instructions: Stir with ice in a mixing glass. Strain into a coupe glass. Garnish with a cherry.

Smoked Mint Julep

• 2 oz bourbon

• 1/2 oz Copper’s Smoked Simple Syrup

• 6–8 mint leaves

• Crushed ice

Instructions: Muddle mint leaves and smoked syrup in a julep cup, add bourbon, then fill with crushed ice. Stir gently.

Smoked Negroni

• 1 oz gin

• 1 oz Campari

• 1 oz sweet vermouth

• 1/4 oz Copper’s Smoked Simple Syrup

Instructions: Stir all ingredients with ice, strain into a rocks glass over ice. Garnish with an orange peel.

Smoked Whiskey Sour

• 2 oz bourbon

• 3/4 oz lemon juice

• 1/2 oz Copper’s Smoked Simple Syrup

• 1/2 oz egg white (optional)

Instructions: Dry shake everything first (without ice) to emulsify the egg white. Add ice and shake again. Strain into a coupe glass.

Smoky Daiquiri

• 2 oz white rum

• 3/4 oz lime juice

• 1/2 oz Copper’s Smoked Simple Syrup

Instructions: Shake with ice, strain into a coupe glass. Garnish with a lime wheel.

Smoky French 75

• 1 oz gin

• 1/2 oz lemon juice

• 1/4 oz Copper’s Smoked Simple Syrup

• 3 oz champagne

Instructions: Shake gin, lemon juice, and syrup with ice. Strain into a flute, then top with champagne.

Smoky Margarita

• 2 oz tequila

• 1 oz lime juice

• 1/2 oz Copper’s Smoked Simple Syrup

• 1/2 oz triple sec

Instructions: Shake with ice, strain into a salt-rimmed glass over fresh ice.

Smoky Tom Collins

• 2 oz gin

• 3/4 oz lemon juice

• 1/2 oz Copper’s Smoked Simple Syrup

• Club soda

Instructions: Shake gin, lemon juice, and syrup with ice. Strain into a Collins glass over fresh ice, then top with soda.

Smoky Mexican Mule

• 2 oz blanco tequila

• 3/4 oz lime juice

• 1/2 oz Copper’s Smoked Simple Syrup

• Ginger beer

Instructions: Shake mezcal, lime juice, and syrup with ice. Strain into a mug or tall glass over fresh ice, then top with ginger beer.

Smoked El Diablo

• 2 oz tequila

• 1/2 oz crème de cassis

• 1/2 oz Copper’s Smoked Simple Syrup

• 3/4 oz lime juice

• Ginger beer

Instructions: Shake tequila, crème de cassis, smoked syrup, and lime juice with ice. Strain into a glass with fresh ice, top with ginger beer.

Smoked Paloma

• 2 oz tequila

• 2 oz grapefruit juice

• 1/2 oz Copper’s Smoked Simple Syrup

• 1/2 oz lime juice

• Club soda

Instructions: Shake tequila, grapefruit juice, lime juice, and syrup with ice. Strain over fresh ice, then top with club soda.

Smoked Ranch Water

• 2 oz tequila

• 3/4 oz lime juice

• 1/2 oz Copper’s Smoked Simple Syrup

• Topo Chico or club soda

Instructions: Shake tequila, lime juice, and syrup with ice. Strain into a glass with fresh ice, top with sparkling water.

Smoky Tequila Sunrise

• 2 oz tequila

• 4 oz orange juice

• 1/2 oz Copper’s Smoked Simple Syrup

• 1/4 oz grenadine

Instructions: Add tequila, orange juice, and smoked syrup to a glass with ice. Slowly pour in grenadine so it settles at the bottom.

Smoked Jungle Bird

• 1.5 oz dark rum

• 3/4 oz Campari

• 1/2 oz Copper’s Smoked Simple Syrup

• 1.5 oz pineapple juice

Instructions: Shake with ice, strain into a rocks glass over fresh ice. Garnish with pineapple.

Smoked Mai Tai

• 1.5 oz dark rum

• 0.5 oz white rum

• 0.5 oz orange liqueur

• 0.5 oz Copper’s Smoked Simple Syrup

• 3/4 oz lime juice

Instructions: Shake all ingredients with ice, strain into a rocks glass over fresh ice. Garnish with lime and mint.

Smoked Mojito

• 2 oz white rum

• 3/4 oz lime juice

• 1/2 oz Copper’s Smoked Simple Syrup

• 6–8 mint leaves

• Club soda

Instructions: Muddle mint leaves with smoked syrup in a tall glass. Add rum, lime juice, and ice. Top with club soda.

Smoky Dark ‘n Stormy

• 2 oz dark rum

• 1/2 oz Copper’s Smoked Simple Syrup

• 3/4 oz lime juice

• Ginger beer

Instructions: Shake rum, lime juice, and smoked syrup with ice, strain into a highball glass over fresh ice, then top with ginger beer.

Smoky Hurricane

• 2 oz dark rum

• 2 oz passion fruit juice

• 1 oz orange juice

• 1/2 oz Copper’s Smoked Simple Syrup

• 1/4 oz grenadine

Instructions: Shake with ice, strain into a hurricane glass over fresh ice.

Smoky Rum Punch

• 2 oz rum

• 2 oz pineapple juice

• 1 oz orange juice

• 1/2 oz Copper’s Smoked Simple Syrup

• 1/4 oz grenadine

Instructions: Shake with ice, strain into a punch glass over fresh ice. Garnish with fruit slices.

Smoked Bourbon Hot Chocolate

• 2 oz bourbon

• Hot chocolate

• 1/2 oz Copper’s Smoked Simple Syrup

• Whipped cream

Instructions: Prepare hot chocolate, stir in bourbon and smoked syrup, top with whipped cream.

Smoked Bourbon Milk Punch

• 2 oz bourbon

• 2 oz milk (or half-and-half)

• 1/2 oz vanilla syrup

• 1/2 oz Copper’s Smoked Simple Syrup

Instructions: Shake all ingredients with ice. Strain into a chilled glass. Garnish with nutmeg or cinnamon.

Smoked Cherry Bourbon Cola

• 2 oz bourbon

• 1/2 oz cherry syrup

• 1/2 oz Copper’s Smoked Simple Syrup

• Cola

Instructions: Stir bourbon, cherry syrup, and smoked syrup in a glass over ice, then top with cola.

Smoked Chocolate Boulevardier

• 1.5 oz bourbon

• 1 oz Campari

• 1 oz sweet vermouth

• 3 dashes chocolate bitters

• 1/2 oz Copper’s Smoked Simple Syrup

Instructions: Stir all ingredients with ice. Strain into a rocks glass over a large ice cube.

Smoked Pecan Pie Old Fashioned

• 2 oz bourbon

• 1/2 oz pecan syrup

• 1/2 oz Copper’s Smoked Simple Syrup

• 2 dashes bitters

Instructions: Stir with ice, strain into a rocks glass over a large ice cube. Garnish with a pecan or orange twist.

Smoked Pumpkin Bourbon Flip

• 2 oz bourbon

• 1 tbsp pumpkin puree

• 1/2 oz Copper’s Smoked Simple Syrup

• 1 egg

Instructions: Dry shake everything (no ice) to emulsify, then add ice and shake again. Strain into a coupe glass.

Smoked Salted Caramel Bourbon

• 2 oz bourbon

• 1/2 oz caramel syrup

• 1/2 oz Copper’s Smoked Simple Syrup

• Pinch of sea salt

Instructions: Stir with ice in a mixing glass. Strain into a rocks glass over ice.

Smoked Spiced Pear Bourbon Fizz

• 2 oz bourbon

• 1 oz pear nectar

• 1/2 oz cinnamon syrup

• 1/2 oz Copper’s Smoked Simple Syrup

Instructions: Shake with ice, strain into a glass over fresh ice. (Optionally top with club soda.)

Smoked Strawberry Basil Bourbon Smash

• 2 oz bourbon

• 2 strawberries

• 3 basil leaves

• 1/2 oz lemon juice

• 1/2 oz Copper’s Smoked Simple Syrup

Instructions: Muddle strawberries, basil, and smoked syrup. Add bourbon, lemon juice, and ice; shake well. Strain into a rocks glass over fresh ice.

Smoked Vanilla Bourbon Sour

• 2 oz bourbon

• 3/4 oz vanilla syrup

• 3/4 oz lemon juice

• 1/2 oz Copper’s Smoked Simple Syrup

Instructions: Shake all ingredients with ice and strain into a rocks glass. Garnish with a lemon wheel.escription

Smoked Arnold Palmer

• 2 oz black tea

• 2 oz lemonade

• 1/2 oz Copper’s Smoked Simple Syrup

Instructions: Stir together in a tall glass of ice. Garnish with a lemon wheel.

Smoked Pineapple Spritz

• 2 oz pineapple juice

• 1/2 oz Copper’s Smoked Simple Syrup

• 3 oz club soda

Instructions: Shake pineapple juice and smoked syrup with ice, strain into a glass over fresh ice, then top with club soda.

Smoky Ginger Fizz

• 2 oz ginger beer

• 3/4 oz Copper’s Smoked Simple Syrup

• 3/4 oz lime juice

• Club soda

Instructions: Combine ginger beer, smoked syrup, and lime juice in a glass with ice. Stir gently, then top with club soda.

Smoky Lemonade

• 2 oz lemon juice

• 3/4 oz Copper’s Smoked Simple Syrup

• 4 oz soda water

Instructions: Shake lemon juice and smoked syrup with ice, strain into a glass over fresh ice, then top with soda water.

Smoky Virgin Mojito

• 6–8 mint leaves

• 3/4 oz lime juice

• 1/2 oz Copper’s Smoked Simple Syrup

• Club soda

Instructions: Muddle mint leaves with smoked syrup in a tall glass. Add lime juice and ice, then top with club soda.